Where Konak now stands, the ground once bore the marks of history. In the years 1939-1940, the very earth was tilled and toiled upon laying the foundations for growth and sustenance.

Today, this hallowed ground nurtures a different kind of seed, the seed of communal gathering and traditional Albanian gastronomy.

Konak honors this legacy by offering dishes steeped in the same land's heritage, inviting you to dine amidst the echoes of the past. Embrace the warmth of Albanian hospitality at Konak.

Our menu is a journey through the flavors and soul of Albania, offering a culinary heritage that has been passed down through generations.